Don’t forget to cook more beef than you need for some scrumptious sandwiches later. Recipe produced by AGA Demonstrator Penny Zako. Peppers are so colourful and good for you too. This is a delicious meal that is so flavourful. Recipe courtesy of AGA Specialist Dawn Roads. In late 2009 Cara asked Dom and Chris to help develop her vegetable crisps idea and as they say, the rest is history. In recent years, the popularity of omega-3 fatty acids has increased. A delicious alternative to mulled wine by AGA Food Editor, Dawn Roads. Bring your family together and share this wonderful home cooked delight. Serve with a dollop of crème fraîche (a drizzle of salted caramel sauce is rather lovely too). Ask your butcher to French trim the racks of lamb (the fat and meat trimmed away from the tops of the bones.) Based on the traditional tea loaf, the fruits are soaked in hot tea, any flavour, or substitute fruit juice. A wonderful recipe for a classic breakfast dish. Enjoy this super-food with this easy AGA recipe. Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Penny recommends using King Edward potatoes for this recipe. A delicious dessert for the festive period. An ideal way to use the gentle heat of the simmering oven to create a beautifully tender lamb dish. Suitable for plant-based diets using the coconut milk and coconut cream alternatives, and replacing the chicken with extra chickpeas or spiced cauliflower. A classic no flour chocolate cake, made famous by River Café, makes a delicious accompaniment for afternoon tea. pic.twitter.com/4CXrf0uJtQ, So… it was a big day for us transforming the store. Spend a few minutes making your own spiced walnuts and impress your guests! It’s only 5 main ingredients. Suitable as a starter or main course. substancial - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. Recipe courtesy of AGA Specialist Dawn Roads. Cooking slowly is the key to crisp the bread and ensure the filling is heated through. The ultimate simple and sweet canapé. Here she demonstrates a recipe from her renowned "World Vegetarian Classics" cookbook (Pavilion Books 2009). A great stand-by dish for busy times. Full of flavour, this Prawn Curry is definitely a dish to impress family and friends. AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe. Richer in taste, but generally with less fat or calories than beef, Venison is a fantastic winter choice. Also, grilling at the top of the roasting oven, ensures fat splashes and cooking odours are kept to a minimum, because the ovens are vented to outside. Ideal for summer garden parties, this Fruit Pavlova is a great show-stopper. It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and makes a great Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice. These Gooseberry and Buttermilk Scones put a delightful twist on a British classic and are ideal for afternoon tea. The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. The AGA is perfect for cooking Britain's favourite dish and you can even have it on a Sunday when the chippie's closed! For something that looks and tastes so spectacular it is a breeze to make. This delicious carrot cake can serve up to 12 slices (depending on the size of the slice!). Stuffed Mackerel with Roasted Mediterranean Veg A bright, attractive and healthy dish that comes jam-packed with bundles of great flavours. Adding a little coffee really brings out the chocolate flavour. Traditional food served at a Burns Night Supper is haggis, neeps and tatties - neeps being what England calls swede, but in Scotland turnip - always good for a discussion with Scottish friends or colleagues! It goes superbly well with most cuts of cold meats – it is sensational with traditional spiced beef – and I use a variation of it as a Christmas cheesecake topping: substitute half of the cranberries with blueberries and use ground cinnamon instead of allspice. Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside. This traditional roast turkey is excellent for Christmas Day. Creamy and delicious on its own, this dish can also be a delicious side. This recipe is suitable for vegans and is gluten-free and dairy-free. This vibrant Thai Fish Curry is surprisingly quick to whip up. One for marmalade lovers, these mini treats are delicious with a cup of tea. If you’re like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. A great way to use up some left-over turkey after the festive celebrations. Serve with a bright vegetable to add colour to the plate. This is a well spiced but not ‘hot’ spicy curry. But, thank you so much for all your kind words and for receiving the changes with such enthusiasm. We’ve got all this, and more. An excellent recipe for entertaining friends and all the more easy as it is made and cooked all in one dish, the new AGA Portmeirion Delamere Deep Roaster. Ideal for dinner parties or to be served as a starter with some crusty bread. This Chocolate, Banana and Cardamom Brownie Traybake is the best way to use up over-ripe bananas. Here he demonstrates his recipe for Tiramisu, always a favourite at staff parties! Ideal for making star or window pane biscuits, for wrapping prettily with a gift or just with a cup of tea. Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. These hazelnut rye cookies are too good not to share. Impress your friends and family with this Apricot Flan - it's easier to make than you'd think! A piece of shortbread could be the best accompaniment. A memorable Christmas yeast bread with aromatic cardamom and colourful dried fruit filling. A delicious and healthy side, ideal for serving as part of an Easter feast. From The National Trust Complete Recipe Book. Delightfully tart and delicious with bread or toast. A super recipe for mini Christmas puddings as produced by AGA Demonstrator Penny Zako. It is a good source of vitamins, iron, potassium, copper, manganese, and selenium. A faster way of cooking chicken. Try this tempting recipe for Blueberry Cheesecake cooked in the AGA by Richard Maggs, the AGA Cookery Doctor. Light bite fish pie Japanese salmon kebabs. These delicious vegetarian tarts are wonderful as a starter or light lunch. These Jewelled Christmas Tree Biscuits make the perfect decoration to hang on your Christmas tree. The addition of mixed spice is favoured in the West Country. Perfect for using up bananas. The meringue will keep for weeks in an airtight container in a cool place or for months in the freezer. Recipe courtesy of AGA Rangemaster Group Home Economist Alexandra Dibble. Master the art of cooking with wine with this AGA Pan Fried Duck Breast recipe. A wonderfully nourishing bowl of flavour. The lattice can be served warm as a dessert or cold with coffee or tea. A delicious crumble recipe from AGA Rangemaster Group Home Economist Alexandra Dibble. Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts. Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready. Recipe by AGA Specialist Dawn Roads. Many thanks to AGA Specialist Dawn Roads for this recipe. Recipe by AGA Specialist Dawn Roads. Butterflying the chicken means it cooks significantly quicker than a whole bird would. Many thanks to AGA Specialist Dawn Roads for this lovely recipe. Simplyfresh and Simply Local Ltd, 14 The Square, Alvechurch, Birmingham, B48 7LA, 10 tips for purchasing and storing whole-grain foods, How to add flavour naturally to your food, General Safety Tips for Handling Dairy Products, General Safety Tips for Handling Meat and Poultry.
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